The Canadian TV show, “Top Chef Canada”, has aired an episode called “The French Feast” requiring chefs to create dishes using horse meat. We understand that in some cultures, eating horse meat is a delicacy. It can be found in many European restaurants and is sold in supermarkets in Quebec. Since the controversy over the […]
Dr. Michael Greger, director of public health and animal agriculture at the HSUS has authored a book, “Bird Flu: A Virus of Our Own Hatching.” Dr. Greger’s interest in animal diseases affecting humans began with AIDS research. It is believed that the HIV virus began with the bushmeat trade in Africa with the slaughter of […]
The Netherlands, or Holland, has a maritime climate which is cool in the summer and mild in the winter. This makes the country ideal for dairy farming and raising livestock. Some animals native to the Netherlands are the beech marten, the long-finned pilot whale, the Netherland dwarf rabbit, as well as wild boar, elk and […]
