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Mycotoxins in Pet Foods
Mycotoxins are substances produced by fungi and mold. Aflatoxin is a common type of mold. Corn, rice, wheat, nuts, legumes are often contaminated with aflatoxin. Aflatoxins appear when growth is problematic or the products are stored too long and/or under poor conditions. According to the South China Morning Post, aflatoxins, which are potent carcinogens are […]
Prevent Hay Fires
Ray Smith, PhD, professor and forage extension specialist at the University of Kentucky, in a publication when at Virginia Tech University that he helped author, stated that the concentration of moisture in hay contributes to the microbial activity leading to hay fires. Smith further stated that before baling, hay should be cured to the proper […]