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HSUS-Force-feeding Ducks for Foie Gras
California lawmakers passed a bill in 2004 phasing out force-feeding ducks to produce foie gras – literally, a fatty liver. The law goes into effect June 2012. Guillermo Gonzales of Sonoma Foie Gras, major producer of foie gras, along with some other chefs are proposing an override of the law, backing down on his promise […]