Dehydration of food is a process that removes water. The pieces become smaller and more concentrated, but nutrition remains practically the same. Dehydrating food inhibits the growth of bacteria as well. Before there were dehydrators there was the sun. Early on people discovered that the sun removed water from their food which could then be […]
The term, free range, refers to animals that are allowed to roam freely without being restrained. Chickens are sometimes referred to as cage-free. Eggs from free range chickens are included. Free range does not necessarily mean organic. The Organic Food Production Act of 1990 requires that an animal be fed pesticide-free and chemical-free organic food […]
