Dehydration of food is a process that removes water. The pieces become smaller and more concentrated, but nutrition remains practically the same. Dehydrating food inhibits the growth of bacteria as well. Before there were dehydrators there was the sun. Early on people discovered that the sun removed water from their food which could then be […]
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Rocky Mountain Spotted Fever is another tickborne disease. Despite its name, it has spread throughout North and South America. RMSF is carried by the American Dog Tick, the Rocky Mountain Wood Tick and the Brown Dog Tick. The ticks bite small mammals, chipmunks, squirrels, rabbits, etc. who are infected with the disease, a bacterium known […]
