REDIRECT Survivor Story: Ruth and Bracken Facebook Comments Box
Ray Smith, PhD, professor and forage extension specialist at the University of Kentucky, in a publication when at Virginia Tech University that he helped author, stated that the concentration of moisture in hay contributes to the microbial activity leading to hay fires. Smith further stated that before baling, hay should be cured to the proper […]
REDIRECTDamselfish Facebook Comments Box
