Ray Smith, PhD, professor and forage extension specialist at the University of Kentucky, in a publication when at Virginia Tech University that he helped author, stated that the concentration of moisture in hay contributes to the microbial activity leading to hay fires. Smith further stated that before baling, hay should be cured to the proper […]
The Milletseed Butterflyfish (also known as Lemon Butterflyfish) is flat and tall, so it can easily swim in and out of crevices within the coral reefs. These fish are mostly yellow with blue markings block dots. The dots serve as camouflage. This fish is native to Hawaii and is the most prominent fish in the […]
The Betta Fish, formerly called the Siamese Fighting Fish, is a freshwater fish. The native khabitat of tkhe Betta are the rice paddies of Thailand, Malaysia, Laos, Cambodia and Vietnam. Bettas grow to about 3 inches and normally live 2-4 years in captivity. Since they are tropical fish, Bettas like warm temperatures, 77-86 degrees Fahrenheit. […]
