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Ray Smith, PhD, professor and forage extension specialist at the University of Kentucky, in a publication when at Virginia Tech University that he helped author, stated that the concentration of moisture in hay contributes to the microbial activity leading to hay fires. Smith further stated that before baling, hay should be cured to the proper […]
New Zealand Rabbits are Commercial Body Types with many bred for meat. New Zealands are large, weighing 9-12 lbs. full grown. The females (does) are heavier than the males (bucks). Their bodies are round and large with large heads. Does have longer faces than bucks. Ears are about 6 inches long. In spite of their […]
