The No Kill Advocacy Center was established in 2004. Nathan J. Winograd, a strong supporter of the humane treatment of animals, is the Executive Director of the organization. Their belief is that a no kill nation is within reach. Quoting from NKAC, “If every animal shelter in the U.S. embraced the no kill philosophy and […]
The Canadian TV show, “Top Chef Canada”, has aired an episode called “The French Feast” requiring chefs to create dishes using horse meat. We understand that in some cultures, eating horse meat is a delicacy. It can be found in many European restaurants and is sold in supermarkets in Quebec. Since the controversy over the […]
Wild sheep shed their wool naturally, but domestic sheep have been bred to have thick heavy coats. The Merino, Australia‘s most commonly raised sheep, is bred to have wrinkly skin that produces more wool. Merinos don’t shed and due to their coat’s thickness, they can die in the summer if they are not sheared. Sheep […]
