Ray Smith, PhD, professor and forage extension specialist at the University of Kentucky, in a publication when at Virginia Tech University that he helped author, stated that the concentration of moisture in hay contributes to the microbial activity leading to hay fires. Smith further stated that before baling, hay should be cured to the proper […]
The first year of a foal’s life is extremely important as it can determine his/her development. Nutrition during the first year impacts future health. The first three feeding phases are nursing, creep feeding (feeding concentrate apart from mare’s milk) and weaning. Skeletal growth, tissues, organs, all are affected by the foal’s diet. Foals begin nursing […]
Flaxseed is a grain normally grown in northern, cool climates. It is also referred to as flax or linseed. Canada is the leading producer of flax. Flaxseed is one of the few plants containing Omega 3. The fatty acids in omega 3 benefit horses in several ways, improving skin, hair and body condition and reduce […]
