California lawmakers passed a bill in 2004 phasing out force-feeding ducks to produce foie gras – literally, a fatty liver. The law goes into effect June 2012. Guillermo Gonzales of Sonoma Foie Gras, major producer of foie gras, along with some other chefs are proposing an override of the law, backing down on his promise […]
According to the CDC (Center for Disease Control and Prevention), “…scientific evidence does not support an association between water fluoridation and any adverse health effect or systemic disorder, including increased risk for cancer, Down syndrome, heart disease, osteoporosis and bone fracture, immune disorders, low intelligence, renal disorders, Alzheimer disease, or allergic reactions.” They also say […]
