Ray Smith, PhD, professor and forage extension specialist at the University of Kentucky, in a publication when at Virginia Tech University that he helped author, stated that the concentration of moisture in hay contributes to the microbial activity leading to hay fires. Smith further stated that before baling, hay should be cured to the proper […]
Seabiscuit – An American Legend by Laura Hillenbrand Ms. Hillenbrand has written a magical book about a horse that while short in stature, stands hands above all other racehorses. Ms. Hillenbrand makes you feel as though you were there throughout the ups and downs of Seabiscuit’s career along with owner Charles Howard, incredible trainer, Tom […]
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