Fish were kept as pets already in ancient times. The ancient Egyptians kept fish both as a source of food and for entertainment. Their hieroglyphics depict Tilapia species and Mormyrids. The Chinese began to breed goldfish (from carp) in the 10th century. Goldfish were introduced to Europe at the end of the 18th century. In […]
This year, 2012, the weather has played havoc with food supplies. Drought conditions have sorely affected hay production, a horse’s main source of fiber in the diet. Drier than normal conditions have also limited the amount of forage available. Hay prices rise due to lower yields. Since horses must have a good amount of fiber […]
The biggest overhaul of the food safety laws since the Great Depression has passed the Senate. Because of so many food-borne illnesses and recalls in recent years, this bill now allows the Food and Drug Administration to have the authority to recall tainted products on its own, inspect private food processors and set higher standards […]
